"Better for You" Food Industry News
While athletes and bodybuilders often consume protein for muscle gain, recent Harvard research suggests that the average person's protein requirement is much higher than most people realize. Harvard Medical School's latest findings indicate that the Recommended Dietary Allowance for protein is 0.8...
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If we're talking about the top snacks that people of all ages absolutely love, donuts would easily snag the top of the list. With their array of flavors and recipes, there's always a perfect donut for everyone. In fact, in...
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Today, YouBar, one of the largest ‘better for you’ manufacturers in the snack food space, unveils its predictions for the top 10 anticipated food trends of 2024. Drawing on insights from a diverse team of innovators, foragers, buyers, and culinary...
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Within the ever-changing realm of dietary health, dairy consumption has become a hot topic. A substantial number of US consumers, consciously opting for healthier options, have started distancing themselves from cow-derived dairy and looking for alternatives to dairy. One alternative...
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Beef protein and bovine collagen are both derived from cows but they differ in composition, structure, and function. Health-conscious brands must understand the differences between proteins and how to use their unique properties when formulating products in order to meet...
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