Seeds as an ingredient is a trend we expect to see grow in the upcoming years. To stay relevant, food visionaries must consider incorporating different types of seeds into their innovative snack capabilities. Here are a just a few reasons you should consider incorporating seeds into your formulations.
As we know, companies across the country are currently experiencing a massive labor shortage due to the ever-evolving pandemic. Although the economy is slowly recuperating with more businesses reopening, the workforce has not fully recovered yet. But, if there’s one thing...Continue reading
Sometimes, during the course of business operations, nutrition bar companies feel the need to move on to a new co-packer. This is always a big decision to make. Transitioning to a new co-packer requires full preparation and careful planning to...Continue reading
The global snack bar market is expected to be worth nearly $32 billion in 2025 - up from just $20 billion in 2018 - according to industry research group Grand View Research. And in the US, the protein bar market...Continue reading
Even before the onset of the COVID-19 pandemic, the global market for snack bars was expected to grow rapidly -- from $20 billion in 2020 to $32 billion by 2025. Now, as we enter a post-COVID world, these numbers are...Continue reading