Food Manufacturing Industry Guide
A new clinical trial indexed on PubMed has revealed alarming findings around the fat substitute Esterified Propoxylated Glycerol (EPG). The eight-week, double-blind, randomized study of 139 healthy adults found that consuming EPG at 25 g and 40 g per day...
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Over the past decade, the protein bar industry has evolved far beyond the days of hyper-processed, lab-born ingredients with unpronounceable names. Today’s consumers are looking for more than just convenience—they want integrity. They want bars made with ingredients they recognize,...
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In today’s health and wellness marketplace, fiber is enjoying a well-deserved spotlight. Consumers are becoming more aware of the critical role fiber plays in digestive health, blood sugar balance, satiety, and overall wellness. At the same time, fiber-rich products—especially bars—are...
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As consumer interest in gut health, clean labels, and functional dairy continues to grow, A2 milk protein is emerging as a compelling ingredient in the protein powder category. At YouBar, we stay ahead of industry trends to help our clients...
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At YouBar, we’re proud to be at the forefront of a rapidly growing trend in the protein bar space: animal-based protein snacks. As a leading contract manufacturer in the functional food industry, we’ve seen a surge in demand for bars...
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