"Better for You" Food Industry News
If we're talking about the top snacks that people of all ages absolutely love, donuts would easily snag the top of the list. With their array of flavors and recipes, there's always a perfect donut for everyone. In fact, in...
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Within the ever-changing realm of dietary health, dairy consumption has become a hot topic. A substantial number of US consumers, consciously opting for healthier options, have started distancing themselves from cow-derived dairy and looking for alternatives to dairy. One alternative...
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Beef protein and bovine collagen are both derived from cows but they differ in composition, structure, and function. Health-conscious brands must understand the differences between proteins and how to use their unique properties when formulating products in order to meet...
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The upwards trend of healthy living in recent years has made people more conscious than ever of what they are eating. Consumers are starting to cut down on eating unhealthy and fattening foods and are turning towards foods and ingredients...
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The past few years have changed how consumers approach their daily eating habits; up to 70% of consumers are willing to pay extra for all-natural, sustainable, and ethical foods. Perhaps the biggest change in recent years is the adoption and...
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