Food Manufacturing Industry Guide
With its “fountain of youth”-type benefits and improved mobility support, collagen as a healthy ingredient in nutritional powders is becoming more common and more popular. And given how lucrative the health and wellness market has become for large-scale food and...
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Seeds as an ingredient is a trend we expect to see grow in the upcoming years. To stay relevant, food visionaries must consider incorporating different types of seeds into their innovative snack capabilities. Here are a just a few reasons you should consider incorporating seeds into your formulations.
Keto promises to be the hottest health trend in 2022, and so “good fats” are primed to be pumped into everything from potato chips to hummus. Brands are kicking ‘bad fat’ staples like Palm Oil and Sunflower Oil to the...
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Over the years, sugar alternatives and plant-based sweeteners have been on the rise in the CPG snack space. Consumers all over the world have been more vigilant and aware of their overall health, especially post-COVID, which has led them to...
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