A large machinery efficiency test run is strongly recommended for all custom 'baked goods' formulations prior to a first true production run.
This test run allows you to see exactly how large scale machinery will impact the shape, color and texture of your custom recipe because large scale production always causes some changes compared to small scale R&D 'bench' samples. Large ovens also heat in a way that typically causes some textural changes compared to small/bench ovens.
The below price is the price to perform the efficiency analysis per flavor / recipe.
*Please note that these prototypes are produced simply as a sample of large scale run product and so you will receive 12 prototypes in plain white or clear packages from this run to approve. If your products 'fail' the efficiency test (ie; they don't run through our large scale machinery) we will recommend changes in order to fix this and run the test again. Lead time on this is 4 weeks after all ingredients arrive.