We will work with you to achieve:

• A formula that meets your nutritional specifications and macronutrient goals within the realm of physical and scientific possibility.
• A formula that meets the regulatory requirements that govern food processing, including all of those established by the FDA.
• A science-based formula that meets the specific nutritional needs of your targeted consumer base, in keeping with recommended daily amounts (RDA’s) and nutritional experts’ advice.

Our expert-led research and development process includes:

• Pilot trials of Prototypes to ensure the manufacturing/industrial feasibility of your recipe/formula
• Organoleptic Testing performed by our team of in-house experts.
• Full database Nutritional Analysis
• Water Activity Level Testing to ensure shelf life stability
• The opportunity to come work with our scientific research and development team in person in our Department of Public Health certified Food Lab
• Our R&D team works under the terms of a Non-Disclosure Agreement, which guarantees that your formulas and all of your work with us remain top secret.

Our areas of expertise:

• High Protein
• Low Sugar
• High Fiber
• Non GMO
• Weight Management
• Sports and the Science of Fitness
• Health trends in ingredients and labeling
• Utilizing trendy ‘superfood’ ingredients, such as whey protein, kale and freeze-dried blueberries
• Sourcing esoteric and unusual ingredients
• Creating products through the application of the most innovative manufacturing techniques developed by food scientists, and utilizing ingredients specifically and scientifically formulated to create recipes that offer industry-leading texture, taste and nutritional composition.

Regulatory Advice:

Our Research and Development and Quality Assurance departments will apply their regulatory expertise to oversee the development of your product packaging and provide hands-on advice for everything from nutrition panel labeling to making health and/or nutritional claims on product packages.