INNOVATION KITCHEN
Dessert bars, such as brownies, cake squares, and blondies, are some of the most versatile sweets you can enjoy so it comes as no surprise that consumers are searching for healthier versions as part of the “Better-For-You Bakery Revolution”.
Through our Innovation Kitchen, we excel as a leading brownie co-manufacturer & co-packer by utilizing cutting-edge bakery techniques. We design gluten-free brownie and cake square recipes according to your unique specifications and co-manufacture these mouthwatering, guilt-free treats.
We take immense pride in our capability as a trusted protein brownie co-manufacturer and co-packer. We bring your gluten-free brownie and cake square visions to life, delivering delicious and healthier dessert bars. No matter your vision, we're equipped to co-manufacture and scale it to the level you need.
High Protein Brownies & Cake Squares
Our high-protein brownies and cake squares are formulated with quality protein, creating the perfect dessert for those on high-protein diets.
Low Carb Brownies & Cake Squares
This guilt-free gooey square of yumminess can be created using a low-carb recipe that is excellent for low-calorie, low-carb, and keto diets.
Low Sugar Brownies & Cake Squares
These still delicious-tasting cubes lack unhealthy sugars, making them the perfect formulation for the hottest diets.
Keto Brownies & Cake Squares
Our keto-friendly bars of decadent, velvety goodness are low in both sugar and carbs, making it the perfect snack to indulge in.
Paleo Brownies & Cake Squares
Backed by our cutting-edge bakery capabilities, we can turn your brownies and cake squares into paleo-friendly dessert bars.
Plant-Based Brownies & Cake Squares
Enjoy these vegan, plant-based dessert bars that are perfect for vegan and vegetarian diets as well as lactose-free diets.
Our Brownie & Cake Square Ingredients
Please note that YouBar is a gluten-free certified facility. We co-manufacture and co-pack gluten-free brownies and cake-squares.
Almond Flour
This low-carb flour is made from ground almonds and will result in you getting a sweet-tasting protein brownie or cake square that has a delightfully subtle nutty flavor.
Adaptogens
Use adaptogens, such as Ashwagandha and Reishi mushrooms, to formulate functional brownies and cake squares that help with stress.
Oat Flour
We offer gluten-free oat flour for your formulation. Oat flour is very nutrient-dense and contains fiber, magnesium, phosphorus, biotin, and vitamin B1.
Whey Protein
Our high-quality dairy-based protein will make your dessert bars, delicious compact squares full of high-grade protein.
Collagen Protein
An essential protein, collagen is an incredibly versatile ingredient that can be added to a wide variety of protein brownie and cake square formulas.
Cocoa Powder
Cocoa powder is a superfood that gives a rich chocolate flavor to your protein brownies or cake squares. Perfect for keto and vegan recipes.
MCT Oil
This oil is great for introducing healthy fats into your recipe and will turn your dessert bars into sweet cubes of healthy deliciousness.
Allulose
This sweet and natural sweetener is perfect to add to formulations aimed at low-carb, low-sugar, low-calorie diets as it does not get absorbed into your body.
Monk Fruit
Monk fruit is a powerful superfood sweetener to include in your brownies and cake squares. It tastes sugary sweet and is entirely guilt-free due to its zero-calorie nature.
Our Better-for-You Brownie Insights
For entrepreneurs looking to create a healthy snack or dessert brand, the “Better-for-You” bakery revolution indicates that now is the perfect time to do so. Healthy brownies are the easiest way to enter this market given that brownies have been a popular dessert option for generations.
For expert advice, handy tips, and comprehensive guides on how to break into and thrive as a gluten-free, protein brownie company, check out our resources:
