Food Manufacturing Industry Guide
It’s no secret that the current position of protein and nutrition bars in the health food segment presents a major potential for protein bar start-ups. Despite the temporary disruption in sales in 2020, the nutrition bar market saw a major...
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Seeds as an ingredient is a trend we expect to see grow in the upcoming years. To stay relevant, food visionaries must consider incorporating different types of seeds into their innovative snack capabilities. Here are a just a few reasons you should consider incorporating seeds into your formulations.
As we know, companies across the country are currently experiencing a massive labor shortage due to the ever-evolving pandemic. Although the economy is slowly recuperating with more businesses reopening, the workforce has not fully recovered yet. But, if there’s one thing...
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Sometimes, during the course of business operations, nutrition bar companies feel the need to move on to a new co-packer. This is always a big decision to make. Transitioning to a new co-packer requires full preparation and careful planning to...
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Keto promises to be the hottest health trend in 2022, and so “good fats” are primed to be pumped into everything from potato chips to hummus. Brands are kicking ‘bad fat’ staples like Palm Oil and Sunflower Oil to the...
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