This small scale test run allows the YouBar R&D team to take a cookie dough or nut butter recipe that was devised by a 3rd party food scientist, brand or lab, and determine whether it will work on our machinery and whether the potential new client likes the result of the product that we make in our facility.
During this test, our Director of Operations will be able to determine what amount of your batter can be mixed in our machines at one time, if your product runs smoothly, how fast the batter can be run through our machinery, how accurate the weights will be coming out of our machinery, how much ingredients are lost during production, and how fast the product can be run overall. Equally importantly, it allows you (our potential new client) to determine if the result from the YouBar kitchen is ideal for you.
The below price is the price to perform this small scale production test run and efficiency analysis per flavor. It includes the equivalent of 10 jars' worth of batter for the client to analyze and approve.