Recipe Development
YouBar’s Food Innovation Kitchen leverages the most cutting-edge processes to commercialize your keto or high protein cookies. We work with you to achieve a delicious, professional formula that meets your nutritional specifications.
Protein Cookies
We co-manufacture and co-pack protein cookies for some of the hottest dietary trends, including keto and high protein. If your brand is not ready for large-scale production, we can also help you find a small scale bakery.
Almond Flour
Almond flour is the perfect flour alternative to create "better-for-you" keto, paleo, and vegan cookies.
Coconut Flour
Coconut flour is made from all-natural coconut flesh. It's a great low carb, keto-friendly ingredient.
Oat Flour
A nutritious flour, oat flour is a great baking substitute for gluten free, vegan, and plant-based cookies.
Keto MCT & Coconut Oil
Our keto cookie formulations can come enhanced with fat-burning, energy-boosting ingredients, like MCTs and coconut oil.
High Protein
Our all-natural whey, collagen and plant-based protein options make for a low sugar, protein-packed cookie.
Adaptogens
Consider functional add-ons like Maca Root, Ashwagandha, Reishi Mushrooms, and Turmeric for a superfood boost.
Coconut Sugar
A lower glycemic alternative to refined sugars, coconut sugar works well with paleo and vegan cookie formulas.
Monk Fruit
Monk fruit contains all natural sugars, but with zero calories. Great for keto, paleo, and vegan cookies.
Erythritol
Derived from natural sugar alcohols, erythritol is a versatile zero-calorie sweetener that works with all types of formulas.
